View Recipe. Step 1: Add olive oil, onion, garlic, and celery to saute pan and cook for 5 mins. Enchilada Casserole sure hits the spot any time I have a craving for Mexican food, and it's so easy to make! Credit: Joe Lingeman. Save it for a special occasion (if you can wait that long) or serve it up for the Sunday roast. Into a casserole baking dish add your elbow macaroni, black beans, corn, green pepper, tomatoes, tomato soup and taco seasoning mix. Cook over a medium heat for 5 minutes, until the vegetables are fragrant and beginning to brown. Stir the ingredients with a spoon. Bake in the center of the oven for 12-15 minutes, until the cheese is bubbling. Spread about ½ a cup on the bottom of the pan. In a large skillet, cook for about 5-7 minutes (high) the finely chopped onions with some olive oil, salt and pepper to taste. Add in the frozen corn, and fire roasted tomatoes and cook a few more minutes. Total Time: 1 hour 10 minutes. View All. Smooth, creamy, and rich, it's hard to stop eating this gorgeous gratin. Repeat the roasting process with the corn, sprinkling with chili and cumin, removing from the heat when browned and roasted on the outside. EFFORT Easy Medium Challenge. Lightly mist a 9×13-inch casserole dish with nonstick spray and set aside. Save it for a special occasion (if you can wait that long) or serve it up for the Sunday roast. Tell the kids it's like mac and cheese and they'll gobble it up. Brussels Sprouts Gratin. Make dinner meat-free tonight and put one of these nourishing vegetarian casserole recipes on to simmer. Lightly coat a 9 X 13 inch baking dish with cooking spray. Garlic Butter Scalloped Sweet Potatoes. Pour some syrup on top and enjoy all the crispy blueberry goodness. Turn off the heat. Pro tip: Add avocado on top to . Add the peppers, celery, carrots, garlic, paprika and cumin, stir well and cook for a further 2 minutes. Spread vegetables evenly in baking dish, then top with mashed potatoes and sprinkle with cheese. 4. Pour half of the combined soup mixture over the cauliflower mixture. Go to Recipe. Despite being dairy-free, this vegan casserole is surprisingly creamy thanks to the indulgent cashew sauce. Garlic Butter Scalloped Sweet Potatoes. Stir in the cauliflower rice. 5. Turn off heat and add diced green chile peppers. When you're ready to assemble, reduce the oven heat to 350 degrees Fahrenheit and lightly grease a 9″ square baker. Melt 1 TBSP of butter in a small skillet and add breadcrumbs. Whether you're looking for a hearty meatless main or a beautiful side dish recipe, these vegetable casseroles are ready for the task. Then, stir in the cooked quinoa, bell pepper, broccolini, and cheese. Combine onion, garlic, carrots, olive oil, salt, and pepper in a large skillet. This meal-in-one casserole uses polenta as its base and is topped with layers of thinly sliced tomato, eggplant, and zucchini-and nutty Gruyere cheese. Moroccan chickpea, squash & cavolo nero stew. Bake on the center rack for 40 - 50 minutes until the quinoa is cooked and it's no longer liquidy. In a mixing bowl, beat the eggs together with the milk, seasonings, and parsley. Preheat the oven to 180C/350F and grease a casserole dish. Sweet Potato Casserole With Pecans. Spinach Veggie Casserole. Add the oil and onion. Preheat oven to 350ºF. Vegetarian Moussaka. View All. In the morning, cook at 325 degree for about 50-60 minutes, until the eggs are set and the cheese is bubbly. Pour the egg mixture over the vegetables and then give it a couple slow stirs. To roast the broccoli: Slice any large broccoli florets in half to make bite-sized pieces. Cook and stir until spinach wilts. Sauté until the onion begins to soften, about 2 minutes. 5. Place the baking sheet with the mushrooms and asparagus in the oven to roast during the final 10 minutes. Add all vegetables to the boiling water and bring water back to a boil; cover, lower heat to a steady simmer, and cook for 8 to 10 minutes, or until veggies are fork-tender. Bake at 350°F for 45 minutes. Stir in hot milk and season with salt, pepper and nutmeg. Heat the olive oil in a frying pan and sauté the onion and garlic until soft, about 4 minutes. Bake at 350ºF for 30 minutes. Top with a crunchy whole-wheat topping and you've a holiday-worthy, party-ready casserole. Cook Up the Classics. (via Pinch of Yum) 4. 3. Step 1. Arrange a single layer of tortillas over sauce, trimming edges to fit. And while your oven is heating, prep your ingredients (cut up the bread, slice the shallots, dice tomatoes, slice mushrooms, chop up your fresh herbs etc.) In a baking dish, combine all the ingredients except for the broccoli. Our 12 Best Vegetarian Casseroles. Once hot, drizzle in olive oil. Transfer the broccoli to your prepared baking sheet and toss with 2 tablespoons olive oil, until lightly coated on all sides. Casseroles. Preheat oven to 375˚F. This also reheats well as a lunch option, and leftovers will keep for several days. 1 tbsp ; olive or rapeseed oil; 1 ; onion, finely chopped; 3 ; garlic cloves, sliced; 1 tsp ; smoked paprika; ½ tsp ; ground cumin; 1 tbsp ; dried thyme . Lightly oil 9x13 inch baking dish. Cover and set aside to steam for 10 minutes. Pour the cheese sauce over the broccoli; top with the cracker crumbs. Preheat oven to 375 degrees. Add the cumin and cook for a minute. Cook Up the Classics. Top with the sour cream, cream and half of the cheese. Dip 6 tortillas in the enchilada sauce, and place them in the prepared baking dish, overlapping as . Grease a 9X13 casserole dish and set aside. In the morning, pour the egg mixture over the bread mixture; allow the strata to stand for 30 minutes before baking. Salting and draining (or brining) the veggie first will help keep it from becoming rubbery. Add another layer of tortillas; the rest of the bean mixture. Step 2. Then add to the slow cooker. Preheat the oven to 375 degrees and grease a 9 by 13 inch baking dish. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. This one-pan recipe is the casserole version of spanakopita! The Spruce. —Elaine Hubbard, Pocono Lake, Pennsylvania. this link opens in a new tab. This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. Go to Recipe. Easy Green Bean Casserole: The green bean casserole has been a staple Thanksgiving dish, but it's tasty year-round. Preheat oven to 350 degrees. Add the zucchini and cook for another 3-5 minutes in medium heat. Add the bell pepper, garlic, chili powder, salt, and pepper to the pot, and sauté for 3 minutes, or until the pepper are . Drain potatoes and mash while still hot. 6 of 12. 3. How to make a Vegetable Casserole. Instructions. When hot, fry the onion and garlic until softened and starting to golden. Recipe | Courtesy of Alton Brown. this link opens in a new tab. Instructions Checklist. (If you're preparing the dish to make the following day, then preheat the oven when you're ready to make it.) Fresh asparagus makes a fabulous side dish, and the simple white sauce and buttered bread crumb topping make it an easy preparation. Healthy Vegetarian Mexican Casserole with Rice & Beans Piping Pot Curry. In a medium bowl, whisk together the eggs, milk, garlic, salt, and black pepper. Get Recipe. Use a loaf pan for maximum height, and bake gratin up to 2 days ahead for an easy side dish meal-prep. 2. Fold in cheddar cheese. Chunks of eggplant, potato, green bell pepper, onion, summer squash, and tomato combine with green beans, mushrooms, and herbs for a healthy and enticing flavor. Sprinkle half the cheese on top. In this uber-comforting take . This is a very veggie hybrid of ever-popular holiday sides. Season with salt and pepper. Pour the sauce over the rice, broccoli, and cheese, and stir until everything is evenly coated in sauce. To make it extra creamy, top each serving with a dollop of sour cream. 10 of 19. Next, spoon the mixture into the prepared baking dish, taking care not to mess around the edges too much. It's no secret: Southerners love casseroles.They're easy to make, oh-so-comforting, and usually come together in just one dish. Bake until the vegetables are tender and caramelized on the edges, about 30 to 35 minutes, tossing the veggies and swapping the pans halfway. 8. Assemble: Spread a little enchilada sauce in the bottom of a 9 x 13 pan. Share on Pinterest. The night before, assemble and layer the casserole without the egg mixture; cover and refrigerate. Best Ever Green Bean Casserole. Similar to chickpeas, black beans are also full of protein and fiber—and combining them with quinoa ups the fiber factor even more. Preheat oven to 400°F. Scalloped Asparagus. Step 4: Place the mixture in an oven-safe dish. Credit: Allrecipes. SERVES 1 serving 2 servings 4 servings 6 servings 8 servings A crowd. Garnish with green onions and red pepper, if desired. Sprinkle shredded cheese on top of the casserole. This vegetarian enchilada casserole is an easy, flavorful recipe for a busy night. Preheat oven 375 degrees F. Spray or brush a 9x13 casserole pan with oil and set aside. Mix them all together so the ingredients are evenly combined in the dish. Mix to combine the creamy mixture well amongst the vegetables. View All. Heat oil in a large Dutch oven over medium high. White rice gets a makeover in this green vegetarian casserole. Then start by layering 1/3 of the tortillas, half of the onions, half of the beans, half of the corn, half of the green chilies, 1/3 of the sauce and 1/3 of the cheese. Place the brussels sprouts, broccoli or your low carb vegetables of choice into the baking dish. View Recipe. Heat your oven to 375 degrees F and prep your ingredients. 2 hrs. Melt the butter in the braiser or skillet over medium-high heat. Measure 3 cups of dry instant rice and cook according to package instructions, set aside. Sprinkle the remaining cheddar cheese and Mexican blend cheese on the top. Combine enchilada sauce and El Pato in a bowl until fully mixed. In a large mixing bowl, use a whisk to mix together the eggs, milk, salt, garlic powder, onion powder and black pepper as if you were making scrambled eggs. Flavored with garlic and layered in a creamy, buttery sauce, this is potato heaven. Chicken and broccoli topped with cheese and . Cook the vegetables: Heat a large, deep skillet or Dutch oven over medium heat. Heat oil in a large saucepan over medium-high. 3. Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes. This healthy veggie stew has real depth of flavour. Filter This Page. Lay 6-8 tortillas on the bottom of the pan (overlapping is fine). Also, they're healthy as can be! 11 of 26. In a large bowl, whisk together eggs, milk, salt, and pepper. Sauté until the onion begins to soften, about 2 minutes. Preheat the oven to 190°C (Gas Mark 5 / 375°F). Add the flour or softened cream cheese, and stir until sauce gets thick and no lumps remain. Add the oil to a large saucepan or oven-proof casserole dish, and add the red onion, aubergine, courgette, mushrooms, garlic and mixed herbs. Rating: 4.5 stars. Spinach, Feta & Rice Casserole. Gluten Free Baked Eggplant Parmesan. Ingredients. 108 ratings. Mushroom Rice Casserole. Filter This Page. 1 of 9. Start by layering 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts. A star rating of 4.9 out of 5. This is one of my favorite meatless casserole recipes. Healthy broccoli chicken casserole. Place the dish into the oven and bake for 40 - 45 minutes or until the center is set. Add spinach and corn. Clear All. 4. Heat the oven to 400 F. Grease a 9 x 13-inch casserole dish with coconut oil. 11 of 20. Enchilada Casserole. Credit: Diethood. EFFORT Easy Medium Challenge. Preheat oven to 350°. Spoon a layer of the vegetable-bean mixture over top. Hariton's 'Famous' Vegetarian Casserole. Cook, stirring from time to time, for about 10 minutes, until the vegetables have softened, browned a bit, and decreased in volume by at least half. Enchilada Casserole sure hits the spot any time I have a craving for Mexican food, and it's so easy to make! Preheat the oven to 425 F. 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