15 ml/ ½ oz. Recipe by Brian Claudio Smith of Bakerâs. of Pusserâs Rum. Ingredients. Top with freshly grated nutmeg. Pusserâs Rum; for Painkiller #3: 45 ml/ 1 ½ oz. Painkiller Cocktail is one of the many popular cocktails that everyone loves because of its amazing blend of flavors. 4 oz. orange juice; 15 ml/ ½ oz. Add orange and pineapple juice, cream of coconut and rum to a cocktail shaker filled with ice. Fresh Nutmeg. Fill a shaker with ice and add the rum, juices, and cream of coconut. 50 ml Dark Rum, 25 ml Coconut Cream, 100 ml Pineapple Juice, 25 ml Orange Juice, Orange Wheel. Pour into a goblet filled with ice. Facebook. 4 oz Pineapple Juice. fresh squeezed orange juice. Cream of coconut is often mistaken for coconut cream, but those two products are not the same thing. In a cocktail shaker filled with ice, combine the pineapple juice, orange juice, coconut cream and rum. The painkiller is the perfect blend of fruity pineapple and refreshing citrus mixed with dark rum for optimal tropical flavor. Frozen. fresh orange juice Lemon wedge Lime wedge A Painkiller is a rum cocktail with a name trademarked by Pusser's Rum Ltd, their signature drink.It is often associated with the British Virgin Islands, its place of origin. ? Pour into glass and enjoy. Shake to combine. And dream your Pirate Island dreams. pineapple juice; for Painkiller #2: 30 ml/ 1 oz. 1 oz Cream de Coconut. From therecipes.info. The Painkiller is the official cocktail of the British Virgin Islands. Directions: 1. Take Pusserâs Rum, Pineapple juice, Orange juice and cream of cocounut with lots of ice in the cocktail shaker. The Painkiller cocktail is one of the most sumptuous and enveloping drinks you can find in the world of mixology: it is velvety but at the same time sharp, warm, but with a refreshing vivacity. The Painkiller is a simple cocktail to make. Fresh-grated nutmeg, for garnish. It's basically a vacation in a glass. Add a shot of Woods 100 dark rum, a shot of pineapple juice, a third of a shot of orange juice and a third of a shot of coconut cream to a cocktail shaker with ice. 16 Mar, 2021. Place the lid on the shaker and shake vigorously for one minute. Navy rum (54.5% alc./vol.) ml. Give the cocktail shaker a big shake for 15-20 seconds. It stands out with all natural ingredients, contains 12.5% ABV and is made with Pusserâs 3-year Aged Rum. No ratings yet. In a bowl, combine rums, coconut cream, cocopandan syrup, 4 ounces of pineapple juice, tangerine juice and salt and mix well. The Ingredients. 1 serving 2 servings 3 servings 4 servings 5 servings 6 servings 7 servings 8 servings 9 servings 10 servings 15 servings 20 servings 25 servings 30 servings. Sprinkle nutmeg on top, and serve. Strain the mixture into a snifter or a hurricane glass with crushed ice. Mix all ingredients in a tin and shake vigorously without ice. Sprinkle fresh nutmeg over the top. Total Time 5 mins. fresh pineapple juice 3 oz. Shake it well and serve after garnishing the cocktail with some grated Nutmeg and pineapple wedge. navy rum. Fill a cocktail shaker with ice and pour the combined juice mixture over the ice. Instructions. 3 ounces Pineapple Juice. All drinks in the Caribbean are hand-poured and often liberally with more rum than mix, so the proportions of your Painkiller are up to you. REGISTER HERE. 3 fl oz. Strain into a tiki mug filled with crushed ice, and top with more crushed ice. cream of coconut. The Painkiller Cocktail Recipe. Instructions. This fun cocktail has been trademarked by Pusser's Rum as one of their signature drinks so stick to Pusserâs for the authentic Painkiller experience. Ingredients. Directions. In a shaker with ice: 2.5 oz. Begin by adding ice to the shaker. Fresh pineapple juice. 1.5 oz. Pour into a glass with ice or a coconut. Pour into a small cocktail glass filled with ice and serve. Pusserâs dark rum 1 oz. Fruity, rich, and delicious, this tropical drink will make you feel like youâre relaxing at a swim-up bar in the Caribbean â without leaving your living room. Cream of coconut. And make sure itâs fresh. Painkiller drink recipe: Ingredients: 2 ounces Pusser's dark rum, 1 ounce cream of coconut, 4 ounces pineapple juice, 1 ounce orange juice, nutmeg. frecklesandfreedom. Add all ingredients to cocktail shaker without ice and shake hard, making sure to fully integrate the cream of coconut with the other ingredients. How to make a Tropical Painkiller Cocktail: Fill cocktail shaker about half full with ice cubes. Painkiller Cocktail Recipe. Pour into two highball glasses and dust with freshly grated nutmeg all over the top. Shake all ingredients in a shaker until nice and frothy. Optional garnish of a slice of pineapple. Shake and strain over ice. 2 oz dark rum. Combine all ingredients in a blender with 1½ cups ice. 2 oz. ? Directions. 503.479.8132. sales@portlandsoda.com. 2. Donât cut corners. Pusser's Painkiller Ingredients 2-ounces (60 ml) Pusserâs Rum 4-ounces (120 ml) pineapple juice 1-ounce (30 ml) orange juice 1-ounce (30 ml) cream of coconut Freshly grated nutmeg Directions Add liquid ingredients to a cocktail shaker and shake vigorously. Half-fill your cup with ice then pour the liquid ingredients together. 2. For a fantastic poolside refreshment make the Painkiller. 15 ml/ ½ oz. In a cocktail shaker filled with ice, add first four ingredients and shake. Tools: shaker, strainer. A delightful blend of Pusser's Rum, pineapple juice, orange juice, and cream of coconut, served on the rocks with an orange slice and a cherry, then topped off with freshly grated nutmeg. Pusserâs Rum Henderson kept the exact recipe for her sweet concoction a secret, but Pusserâs founder Charles Tobias (who begged Henderson for the recipe ⦠Shake well and strain into a highball glass over ice. Step 1. How to mix Painkiller Cocktail. The history of Painkiller. Strain into a hurricane glass or snifter filled with crushed ice. 1 oz. Step 2: Now we put on the cocktail shaker top and shake vigorously (photo 2). Fruity, rich, and delicious, this tropical drink will make you feel like youâre relaxing at a swim-up bar in the Caribbean â without leaving your living room. Perfect for a sunny day on the beach or a casual afternoon in the backyard, the recipe is simple, and the drink is delicious. 2 ounces Pusserâs Rum. 2 oz. 1 oz Orange Juice. The crucial parts of the recipe are using fresh juices and the cream of coconut. Grab your ingredients, cocktail shaker, and Tom Collins glass plus lots of ice, and get to making this rum drink. PAINKILLER COCKTAIL. Fill two glasses with ice. cream of coconut; 60 ml/ 2 oz. 1 ounce cream of coconut ( not coconut cream! Ingredients: 1 oz. 1 oz. Shake until cold, about 15 to 30 seconds. Strain ⦠Sip while you dream of your next vacation to the 600 nautical miles of the British Virgin Islands. Pour into cocktail glasses over ice and top with grated nutmeg. Squeeze the lime juice into the shaker and then add the pineapple juice and orange juice. The original Painkiller was created at the Soggy Dollar in the 1970s, a bar located on the White Bay of Jost Van Dyke island. Steps. Originating in 1971 at the Soggy Dollar Bar on a remote British Virgin Island called Jost Van Dyke, the Painkillerâs future and reputation was forever changed when Pusserâs copyrighted the drink in 1981. 2 oz. 2 oz. Shake or stir ingredients, and pour over ice in a tall glass. 1 oz. This tiki drink is sweet and smooth with hints of dark rum. The juices are always mixed 4:1:1 for pineapple, orange and cream of coconut, but the rum can vary from 2-4 ounces. A traditional Painkiller doesnât actually call for lime juice, but half an ounce is going to make this cocktail brighter and help balance it out. Twitter. Blend together for 30 seconds. Thereâs a drink for every mood, occasion or party. Though Pusserâs Rum trademarked the recipe in the early 1980s, the classic Painkiller formula was actually created in 1971 by Daphne Henderson, the owner of a tiny, six-seat swim-up bar called the Soggy Dollar Bar in the British Virgin Islands. Fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Garnish with freshly grated nutmeg and ⦠That the drink was originally made with a blend of rums, and not the companyâs funky, navy-style rum was all but forgotten when the company infamously ⦠Step one. Shake vigorously (your hands should be burning and there should be a thin layer of ice on the outside of the container). Now kick back, relax, and most importantly, forget that today ever happened! Scale. Painkiller Cocktail. Combine ingredients in a cocktail shaker and shake well with ice. Grate fresh nutmeg on top. Place ⦠Growler Batch Drink For Mardi Gras: The Painkiller. Navy rum (54.5% alc./vol.) 1. 2 ounces fresh-squeezed orange juice. Shake or stir for about 10 seconds and pour in ⦠In a cocktail shaker or regular glass, combine rum, pineapple juice, orange juice, coconut cream and ice cubes. This tropical rum cocktail recipe mixes up Pusser's Rum, pineapple juice, orange juice, and cream of coconut, and you can garnish it with a slice of pineapple, a cherry, and some grated nutmeg for a little extra sweetness. The painkiller cocktail is a delicious blend of pineapple juice, cream of coconut, orange juice, and dark rum. It's basically a vacation in a glass. Social and Cocktail says: Add a grate or two of fresh nutmeg over the top, if desired, then garnish with whatever fruit you have on hand. It's a fun and fruity mix of pineapple, orange, coconut, and a bold rum. 1 ounce Orange Juice. 1 oz orange juice. Garnish with orange slice and generous sprinkling of fresh grated nutmeg over the top. More mixed drink recipes to come in near future, but in the mean time check out our cooking with beer section for more recipe ideas. Shake for about 10 seconds and strain into a glass filled about halfway with ice. Patrón Citrónge Mango. orange juice; 15 ml/ ½ oz. It was invented in the 1970s at the Soggy Dollar Bar on Jost Van Dyke Island. Orange Slice and Fresh Grated Nutmeg Garnish. Ingredients 2-ounces (60 ml) Pusserâs Rum 4-ounces (120 ml) pineapple juice 1-ounce (30 ml) orange juice 1-ounce (30 ml) cream of coconut Freshly grated nutmeg Directions Add liquid ⦠1 1/2 fl oz. Shake or stir ingredients, and pour over ice in a tall glass. The painkiller cocktail is a drink built with rum, pineapple juice, orange juice, and coconut cream!. Oz. How to make: SHAKE all ingredients with ice and strain into ice-filled glass. Garnish with a slice of pineapple, slice of lime and a cherry. Ice, for serving (try clear ice !) The Painkiller is the official cocktail of the British Virgin Islands. Strain into a tall glass orâwhat the hellâa tiki mug filled with crushed ice. Pineapple juice. 16 Mar, 2021. Grab your cocktail shaker filled with ice. Itâs a fun, creamy mix, made of coconut and cream and a bold rum. The finishing touch is a garnish of nutmeg, preferably freshly grated. oz. JUMP TO RECIPE. Serves 1-2. Pour the cocktail over the ice. Instructions. Method. Hereâs a demonstration on how to make the Painkiller from Montanya bartender Kass Lawrence: Shake hard. âï¸âï¸ Everyone Loves its Amazing blend of Flavors! (You need to effectively blend that coconut cream.) So put .5 ounce lime juice in your shaker. Pineapple juice (fresh pressed) 3/4 ⦠Simply combine all ingredients, except nutmeg, in a cocktail shaker filled with ice and give it a gentle shake. Substitution: if you don't have the cream of ⦠Painkiller Cocktail Story. Then power the coconut rum and vodka over the ice. Step 3: We strain our tropical cocktail into a fun ice-filled tiki glass (photo 3). Fill cocktail shaker with liquid ingredients and shake vigorously. The Pain Killer from Cheddar's. Instagram. For the ultimate Pusserâs Painkiller party, this is the â5 Gallon : 100 Pusserâs Painkiller⢠Party Recipe! How to make: SHAKE all ingredients with ice and strain into ice-filled glass. Below is the basic recipe, but feel free to double the rum if extra analgesia is required. Grated nutmeg. Place lid on shaker, and shake until well combined, 10 to 15 seconds. Grate fresh Instructions. Place all the ingredients into a blender with 1 cup of ice cubes. INGREDIENTS. Don't leave the drink in the shaker too long, as this is a drink thatâs best when it isnât watered down. Fill a tall glass with crushed ice and strain mixture into glass. It was invented in the 1970s at the Soggy Dollar Bar on Jost Van Dyke Island. The beverage quickly became a typical drink to taste when visiting it. Strain into goblet over fresh ice. INSTRUCTIONS. Jump to Recipe. Grated fresh nutmeg. The freshly grated nutmeg on top of the drink may sound like a garnish. Pusserâs Rum; for Painkiller #3: 45 ml/ 1 ½ oz. How to make a pitcher of Painkillers: Use the proportions 4 parts pineapple juice, 2 parts rum, 1 part orange juice and 1 part coconut cream. Garnish: fresh ⦠That the drink was originally made with a blend of rums, and not the companyâs funky, navy-style rum was all but forgotten when the company infamously ⦠Garnish with a pineapple wedge and maraschino cherries. Preheat your oven to 350 degrees F. Spread the coconut on a baking sheet and bake for 8 to 10 minutes, stirring once halfway through, or until the coconut is mostly golden brown. cream of coconut cream; 2 oz. Featured Video. Brianâs take on the iconic tropical cocktail highlights Bakerâs unique rum blend. Henderson kept the exact recipe for her sweet concoction a secret, but Pusserâs founder Charles Tobias (who begged Henderson for the recipe ⦠The classic recipe for this painkiller drink combines Pusserâs Rum, pineapple juice, orange juice, and cream of coconut poured over crushed ice. This ode to tropical cocktails blends the depth of our Brown Sugar Simple Syrup with the brightness of flavors like pineapple, orange and coconut. In a cocktail shaker filled with ice, add rum, pineapple juice, orange juice and cream of coconut. Originating in 1971 at the Soggy Dollar Bar on a remote British Virgin Island called Jost Van Dyke, the Painkillerâs future and reputation was forever changed when Pusserâs copyrighted the drink in 1981. Letâs see the ingredients of the legendary Painkiller cocktail: pineapple juice, coconut cream, rum navy strength, orange ⦠Painkiller Cocktail. cream of coconut, such as Coco Lopez; 1 oz. Pour in the rum, cream of coconut, pineapple juice, and orange juice. dark rum; Garnish: 1 pineapple spear; 1 orange wheel; 1 cherry; Instructions: Add all ingredients, seal and shake. Painkiller drink recipe: Ingredients: 2 ounces Pusser's dark rum, 1 ounce cream of coconut, 4 ounces pineapple juice, 1 ounce orange juice, nutmeg. 3. 1 ounce Cream of Coconut. cream of coconut; 60 ml/ 2 oz. Instructions. 3 fl oz. Garnish with orange wheel. People from around the islands and beyond began showing up just to try it. 1 oz cream of coconut. Add rum, pineapple juice, orange juice and cream of coconut. Painkiller Cocktail Story. More How To, people, recipe. Add liquid ingredients to a cocktail shaker with ice and shake vigorously. Strain over crushed ice in a Tiki mug or Collins glass and garnish with a chunk of fresh pineappleâ¦an orange wheel and cherry are nice with it, too. 1 1/2 fl oz. Add all ingredients into a mixing tin and top-up with cubed ice. Georgeâs Painkiller. The history of Painkiller. Fresh Orange juice. Ingredients. Cream of Coconut. Available Spring of next year, the Painkiller® RTD Cocktail will be sold in 4-Packs in a 12-ounce sleek can wherever spirit-based alcohol is sold and also online on the Pusserâs Rum website. For a long time, we had the painkiller scratched off as a dark-era cocktail. Montanya Oro Rum. Shake vigorously until well blended and chilled. Pour into a big glass or goblet filled with ice. Combine all liquid ingredients in cocktail shaker with ice. ! Add in the rum pineapple juice and orange juice and you have a drink that contains: 290 calories and 29 grams of sugar according to Spark People. With simple ingredients that are easy to find at your local grocery store, this cocktail is painless to make and will quickly become your familyâs favorite. People from around the islands and beyond began showing up just to try it. Painkiller Cocktail Info. How To make a Painkiller. Shake to blend. per 5 Gal. pineapple juice; 1 oz. Garnish with a pineapple wedge and serve. Ingredients in 5 Gallons: Typical Store Container Volume: Containers Required: Total Fl. Glass: Collins or highball. In this specific cocktail the quantity of rum you use is a personal decision. Pour over crushed or pebble ice in collins or appropriate tiki glass. Mixing this Painkiller drink recipe is easy! 60 ml Dark Rum, 120 ml Pineapple juice, 30 ml Orange juice, 30 ml Coconut cream. 1 oz. Pineapple juice (fresh pressed) 3/4 ⦠Batch: Pusserâs Rum: 750 ML: 3.5: 76: Called Pusserâs Rum, it is blended directly on the British Virgin Island of Tortula at the same Admiralty strength and including the same proportions as the original drink. For best results, chill the rum and the two juices the fridge for a few hours, before mixing. Let it cool, then pour it onto a medium plate that is slightly bigger than the rim of your glass. 1 oz. Facebook. The Painkiller Cocktail is Insanely Delicious! Add all ingredients to a shaker with ice and shake until well-chilled. With simple ingredients that are easy to find at your local grocery store, this cocktail is painless to make and will quickly become your familyâs favorite. orange juice; 4 oz. Advertisement. Instagram. Pyrat Rum. The Painkiller is a popular tropical cocktail. 2 oz Rum. So letâs have one or more. The recipe was later trademarked by Pusser's Rum, which is the preferred brand to use when making this tasty tipple, but any kind of dark rum will do the trick. Rim a glass with toasted coconut (affiliate link). Step 1: We grab a cocktail shaker and add our pineapple juice, cream of coconut, orange juice, rum and a handful of ice (photo 1). 2-4 oz. Georgeâs Painkiller. Take a few sips and your soggy sorrows will melt away! About 15-30 seconds will do the trick. 7m. Garnish with grated nutmeg and enjoy! An original Painkiller is made of the following ingredients: Dark rum. Cook Time 0 mins. The cocktail contains a type of dark rum thatâs a recreation of what the British Royal Navy used to serve sailors until the 1970s. Save Recipe. This recipe makes 5 Gallons of Pusserâs Painkiller⢠Cocktails . orange juice. The Painkiller Cocktail is one of the most beloved recipes in the tiki playbook. pineapple juice; for Painkiller #2: 30 ml/ 1 oz. Pour into glass filled with fresh ice. fresh pineapple juice. pineapple juice. Taste and adjust any of the components to suit your preferences (more ice for thicker consistency, more OJ for additional tartness, etc). 4 oz. Shake and pour over ice in tall glass. The painkiller cocktail is a fruity, tropical masterpiece. 1. This ode to tropical cocktails blends the depth of our Brown Sugar Simple Syrup with the brightness of flavors like pineapple, orange and coconut. Perfect for girls night or any party, the recipe is simple and is insanely delicious. Combine all ingredients in a high-speed blender and blend oh high until very smooth. Though Pusserâs Rum trademarked the recipe in the early 1980s, the classic Painkiller formula was actually created in 1971 by Daphne Henderson, the owner of a tiny, six-seat swim-up bar called the Soggy Dollar Bar in the British Virgin Islands. 4 ounces Pusser's Rum. INGREDIENTS. fresh orange juice. hereâs why .) Pour into a ⦠Strain into a cocktail glass filled with ice. Instructions. For the garnish: grated nutmeg, cocktail cherry. Dust the top with nutmeg, spear with a straw and garnish with a pineapple stick, an orange wheel, and/or a cinnamon stick. Tropical fruit juices and smooth dark rum make this cocktail dangerously delicious and may have your pals calling you Doc before the night is over. 503.479.8132. sales@portlandsoda.com. Serve immediately. Just fill your shaker with your ingredients, give it a good and thorough shake, and pour it into your favorite glass or tiki mug. Garnish with freshly grated nutmeg and a mint sprig. It was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. Twitter. 4 oz pineapple juice. Step One: Lime Juice. unsweetened pineapple juice. It flows smoothly on the palate, caressing you with luxurious softness. Directions: 1. 1 ounce orange juice. The recipe has a rich history with Caribbean origins. Purée until smooth. .5 oz Costamar Cream of Coconut. coconut cream. Add ice to the glass. One ounce of cream of coconut is 129 calories. The original Painkiller was created at the Soggy Dollar in the 1970s, a bar located on the White Bay of Jost Van Dyke island. You donât have to be in New Orleans to celebrate like youâre on Bourbon Street. Garnish with grated nutmeg and a mint sprig. ? Pusserâs Rum The beverage quickly became a typical drink to taste when visiting it. Orange juice. The Painkiller is a blend of Pusser's or any rum with 4 parts pineapple juice, 1 part cream of coconut and 1 part orange juice, well shaken and served over the rocks with a generous amount of fresh nutmeg on top. 2. Mix all the ingredients in a pitcher and pour into large, ice-filled glasses. 1 oz. Pour pineapple juice, rum, cream of coconut, and orange juice into a cocktail shaker filled with ice. We love this cocktail for its refreshing mix of juices and cream of ⦠Shake hard for 10 seconds. In a cocktail shaker combine pineapple juice, rum, orange juice, coconut cream over ice. 2 ½ ounces * aged rum (Pusserâs Rum is traditional) 4 ounces pineapple juice. In 5 Gallons of Pusserâs Painkiller⢠Cocktails and shake vigorously, forget that today ever!...: //tikiloungetalk.com/2011/11/25/painkiller-cocktail-recipe-your-weekend-tiki-drink/ '' > BVI Painkiller Cocktail Recipe | Cruising World < >. 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